Wednesday 14 August at 18:00 in the Dining Room
There is only one week to go before our tasting journey through Veneto! Professor Milgate has ventured into the depths of his cellar to find a range of wines from the Northeast of Italy – the Veneto region. As a wine region, Veneto brings heft and history to the table. Its importance is partly due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued recognition for other regional wines, such as Valpolicella and Amarone, help keep Veneto in the spotlight.
A special menu curated by our Chef, Fernando Casanova, to perfectly pair with Mr. Milgate’s wines will be served on the night. This menu will focus on Italian specialties from the Veneto region.
Chef Casanova has meticulously selected ingredients unique to Veneto, such as Vialone Nano, a rice variety exclusively grown in this region. You will also enjoy traditional recipes like Bacalà Mantecato, offering an authentic taste of Veneto.
I VINI
I Proscecchi
Prosecco di Valdobbiadene Superiore di Cartizze DOCG
Farina Prosecco DOC NV
I Vini Bianchi
Farina Pinot Grigio Delle Venezie DOC 2021
Le Pezze Pinot Grigio delle Venezie DOC 2021
Villa della Torre Lugana DOC 2019
Villa della Torre Lugana DOC 2020
I Vini Rossi
Villa della Torre Valpolicella Classico Superiore DOC 2019
Farina Valpolicella Ripasso Classico Superiore DOC 2019
Farina Amarone della Valpolicella Classico DOCG 2018
Farina Montefante Amarone Della Valpolicella Classico DOCG 2016
Il Vino Dolce
Farina Recioto Della Valpolicella Classico DOCG 2021
IL MENU
Primo
Whipped salted cod with fried polenta
Secondo
Vialone Nano risotto alle Vongole
Contorno
Rotolo filled with braised duck ragu, butternut pumpkin and aged parmesan
Dolce
Soft poached pears, zabaglione, cantucci crumb
Event details:
When: Wednesday 14 August at 18:00
Where: Dining Room
Price: $120 per person
If you wish to attend, please contact events at events@tattersallsclub.org
