India’s whisky journey began with Amrut Distilleries, founded in 1948. Though Amrut initially focused on other spirits, it wasn’t until 1982 that they ventured into whisky production. At the time, single malts were not widely appreciated, so much of their whisky was used in blends. However, India’s unique climate accelerates the ageing process—one year of maturation in India is equivalent to around three years in Scotland, producing rich, complex flavours in younger whiskies.
Indian single malts have since gained global recognition, with distilleries like Amrut, Paul John, and Rampur earning international awards. The warm climate intensifies the whisky’s interaction with oak barrels, creating bold and vibrant profiles. Expect notes of tropical fruit, spices, caramel, and subtle smokiness, making these whiskies both distinctive and memorable.
If you’re new to Indian single malts, start with Amrut Fusion, a blend of Indian and Scottish barley, or explore Paul John’s Brilliance for its honeyed sweetness and spice. These whiskies reflect India’s spirit of craftsmanship, offering a perfect balance of tradition and innovation. Enjoy them neat, or with a splash of water to unlock their nuanced flavours.
