Our chefs have crafted two exceptional new dishes, each a testament to technique, balance, and indulgence. Designed for those who appreciate the finer details of flavour and texture, these latest additions to the menu invite you to linger over every bite.
The Chicken Croquette ($18) are a study in contrast – delicately crisp on the outside, sumptuously creamy within. Each golden bite shatters to reveal tender, seasoned chicken, it’s richness perfectly offset by our house-made pickles, brined for just the right touch of acidity. A luscious gherkin mayonnaise completes the experience, adding depth and silkiness that lingers on the palate.
The Three-Cheese Soufflé ($21) is light as air yet rich with the warmth of perfectly aged cheeses. Baked to a golden, cloud-like perfection, this ethereal dish is a masterclass in balance: a crisp, delicate crust giving way to a pillowy, melt-in-your-mouth centre, its flavours unfolding in waves of creaminess and subtle complexity.
To elevate these flavours even further, enjoy them with a perfectly paired glass from our selection of reds, whites, and sparkling wines. Whether you choose a crisp white to cut through the richness, a velvety red to deepen the flavours, or a fine sparkling to add a touch of effervescence, the right pairing will transform each bite into a true sensory experience.
These new entrées are proof of our kitchen’s dedication to excellence. Experience them for yourself on your next visit.
