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So far marketing has created 193 blog entries.

The Art of Gift-giving with Tattersalls

'Christmas that doesn't come from a store, means a little bit more'. With this notion in mind, let us help you put a little extra thought into your gifts to your loved ones this holiday season with our Chocolate Wheel prizes and gift vouchers. The Club's Chocolate Wheel is designed to be the ultimate [...]

The Art of Gift-giving with Tattersalls2022-11-24T17:47:17+10:00

Who won the Mystery wine-tasting challenge?

By Member Stephen O'Halloran On Wednesday the 16th of November 2022, the Tattersalls masked wine challenge took place with 16 keen competitors on the starting line ready to try their hand at this complex, but exciting event. There were 12 Wines on display ranging from Australian Riesling to Malbec from Argentina. The evening [...]

Who won the Mystery wine-tasting challenge?2022-11-23T13:01:57+10:00

Raw appeal of a fine steak

 If any recipes for raw meat dishes predate the 20th century, as a proud 19th-century institution we like to consider ourselves early adopters. Chef Fernando has brought back steak tartare with cornichons, quail egg yolk and pommes allumettes to bring you the experience of one of the most refined Bistrot French dishes, encouraged by [...]

Raw appeal of a fine steak2022-11-24T16:31:15+10:00

The Epicurean Delight

Foggy Hill Vineyard is located on the Fleurieu Peninsula in South Australia. And at the tip of the peninsula, lies a burgeoning wine region, popular for its bright beaches and vibrant wines. Popular also with James Halliday, we have listed the 2020 Tapanappa Foggy Hill Pinot Noir, which scored 95 points! The Mediterranean climate [...]

The Epicurean Delight2022-11-24T17:15:07+10:00

Inviting all Sub-clubs for the Christmas feast

It’s that time of year when we gather to look back at the year and celebrate. As in previous years, our Members have enjoyed this time in the Club together over some wine and the wonderful food created by our team in the Kitchen led by Head Chef Fernando. This year is no different, [...]

Inviting all Sub-clubs for the Christmas feast2022-11-16T11:12:02+10:00

The Hanrahan Glover cup challenge begins

The Hanrahan- Glover cup is named after the two members who used to attend just about our every group fitness class. This prestigious cup is awarded annually to recognise the Member who participates in the most classes in the last four weeks leading up to the Members' Christmas party. The challenge this year starts [...]

The Hanrahan Glover cup challenge begins2022-11-16T11:18:20+10:00

Snooker Interclub Finals 2022

The Snooker Interclub season finale is with the last game scheduled at 18:00 Monday 5 December. The participants of the Interclub competition are Tattersalls Club, the Royal Automobile Club of Australia, the Royal Sydney Golf Club (RSGC) & Killara Golf Club. The second last game of the competition was held on Monday 7 [...]

Snooker Interclub Finals 20222022-11-15T14:52:27+10:00

Get to know Kerie

Tattersalls has a tight-knit community of reciprocal Clubs across the globe. It's one of our most prominent attributes that benefit our Members greatly as they gain access to like-minded clubs worldwide. But it has been recently showcased how these established relationships between the Clubs can significantly benefit our staff and the team, with our newest [...]

Get to know Kerie2022-11-16T13:58:48+10:00

2022 Club person of the year nominations are open now!

With less than a month to our Members' Christmas party, it's time to nominate for the Club person of the year 2022. This award is an annual event and its objective is to give our Club the opportunity to formally recognise the achievement of excellence of Members' contribution to the Club. CRITERIA FOR NOMINATION: [...]

2022 Club person of the year nominations are open now!2022-11-16T13:45:59+10:00

Fernando’s favourite dish

The mighty meat pie and sauce. Vegemite on toast. Whilst the jury is out can there truly be a more iconic, quintessentially Australian act than grilled prawns? Chef Fernando has featured his favourite dish on our new menu - Grilled king prawns with confit baby roma tomatoes, confit shallots and black olives. In the [...]

Fernando’s favourite dish2022-11-16T13:54:37+10:00

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