Food & Beverage

Embrace the wild

There is a new beast in town. Not just any beast whisky but whisky made in bear country, where mountains move thunder, forests come alive, and the whisky is aged in repurposed shipping containers and exposed to the elements in the Canadian wilderness. For our September whisky of the month, Tattersalls is mashing up the Bearface Triple [...]

Embrace the wild2023-08-31T18:19:37+10:00

Not your average breed

Picture the experience of sinking your teeth into a meticulously prepared slice of exquisitely marbled Black Angus beef. Envision the symphony of flavours, the sumptuous mouthfeel, the succulence, and the tenderness that can only be found in the finest Black Angus cuts. This is the embodiment of Black Onyx. For the upcoming week, our [...]

Not your average breed2023-08-24T17:06:59+10:00

Age before Beauty – Maurice O’Shea Shiraz

Vine age has added to the ageing ability of warm climate Shiraz. Warm climate styles have turned the world's impression of Australian shiraz on its head because they have realised that matured wines also age better in this climate due to the wine's structure, now able to tell a story bursting with regional characters. [...]

Age before Beauty – Maurice O’Shea Shiraz2023-08-17T16:33:51+10:00

“Quail-ity” over Quantity

Quail has a reputation as a fussy dish. Due to its incredibly rich flavours, more farms across the country are raising quality quail — much of it organic and free-range. Currently available for lunch in the Dining Room, our Deboned Quail with goat's curd, Shimeji mushrooms and port, is drenched in an orange zest-thyme-black [...]

“Quail-ity” over Quantity2023-08-10T16:42:28+10:00

Whisky Club-August: Peat Aficionados

What’s Whisky Club? $ 100 for 10 whiskies. But also, an educational journey for all, that will take you around the world (of whiskies). Bruichladdich Distillery is a small operation in Islay that punches above its weight. Originally a producer of non-peated whiskies only, it has since bottled up some of the world's best-peated [...]

Whisky Club-August: Peat Aficionados2023-08-03T17:28:00+10:00

Tomato \ Tomato – Sauvignon Blanc \ Sancerre

Like most things, the beauty of the French language makes all things sound better. Sauvignon Blanc must be the most self-effacing of wines. Chardonnay has centre stage while Riesling is the most respected of all whites. Sometimes an alias makes all the difference, from Pelé (Edson Arantes do Nascimento) to Jimmy Choo (Zhou [...]

Tomato \ Tomato – Sauvignon Blanc \ Sancerre2023-07-28T14:39:17+10:00

The timeless sour with depth and character

The Clover Club, a timeless cocktail with its origins dating back to the late 1800s, remains just as popular as any modern trend. Beyond its alluring appearance, this gin sour holds a lot more depth and character. In 1880, a casual dinner gathering of 15 newspapermen revealed the social advantages of their association. They [...]

The timeless sour with depth and character2023-07-27T10:44:01+10:00

Wine is poetry in a bottle

Since ancient times, poetry and wine go hand in hand There is almost a kind of natural fate, that you must understand So why do poets like to drink? Because only when you are half drunk, can you express your heart with pen and ink. Tattersalls fly freely in time and space because [...]

Wine is poetry in a bottle2023-07-20T15:00:18+10:00

Poetry as the food of love

Poems are food for the soul So let's go over this new addition On the menu you shall scroll This heartwarming chef's edition Hearing voices inside a bustling dining room You smell the aroma and follow the crowd What comes next was a sight in full bloom Your fellow Members all happy and [...]

Poetry as the food of love2023-07-20T14:57:26+10:00

Ferragosto Festa!

From Monday 14 to Friday 18 of August Buon Ferragosto! Indulge in a symphony of flavours and culture. Enjoy an authentically Italian experience of wine, pasta and Giro Di Italia created by our very Italian service team. On August 15, Ferragosto celebrates the Assumption in the Catholic church, which is the ascent of the [...]

Ferragosto Festa!2023-07-20T17:27:06+10:00

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181 Elizabeth Street, Sydney NSW 2000 Australia

Phone: (02) 9264 6111

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PO Box A2326, Sydney South NSW 1235 Australia

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