Since ancient times, poetry and wine go hand in hand There is almost a kind of natural fate, that you must understand So why do poets like to drink? Because only when you are half drunk, can you express your heart with pen and ink. Tattersalls fly freely in time and space because [...]
Poems are food for the soul So let's go over this new addition On the menu you shall scroll This heartwarming chef's edition Hearing voices inside a bustling dining room You smell the aroma and follow the crowd What comes next was a sight in full bloom Your fellow Members all happy and [...]
From Monday 14 to Friday 18 of August Buon Ferragosto! Indulge in a symphony of flavours and culture. Enjoy an authentically Italian experience of wine, pasta and Giro Di Italia created by our very Italian service team. On August 15, Ferragosto celebrates the Assumption in the Catholic church, which is the ascent of the [...]
Like most things, the beauty of the French language makes all things sound better. Sauvignon Blanc must be the most self-effacing of wines. Chardonnay has centre stage while Riesling is the most respected of all whites. Sometimes an alias makes all the difference, from Pelé (Edson Arantes do Nascimento) to Jimmy Choo (Zhou Yang [...]
In the Gascony and Basque region of south-western France, people with good palates and time on their hands gave us something very special. They found a way to preserve the meat of geese, ducks and pigs for as long as six months: The Art of Confit. But it’s the confit duck beloved by all [...]
So, which road did you take? For the intrepid & wise, its not always a choice. At Tattersalls when both paths can make all the difference, we like to think our members can have it all. Dry July has for many years been a one choice fork in the road. Wet or dry, [...]
We bring you Antipodean rivalry at its best. Contests between NZ and Australia have always had a frisson about them, built on decades of fierce rivalry over anything and everything. Both countries have developed significant whisky industries. Back in 2014, ex-Wallaby player and rapt whisky novice Adam Freier was asked to do a blind [...]
So, which road did you take? For the intrepid & wise, it's not always a choice. At Tattersalls when both paths can make all the difference, we like to think our members can have it all. Dry July has for many years been a one-choice fork in the road. Wet or dry, we [...]
From Wednesday 28 June. Next week Tattersalls will be launching head chef Fernando’s seasonal menu. Carefully crafted so that every bite and every refreshing sip serve up big flavours, you’ll enjoy an abundance of fresh ingredients and a taste of the unexpected. Our artisan Fernando has created crave-worthy classics alongside a steady rotation of [...]
They are all finalists alongside Tattersalls Club in this year’s NSW Sommelier Wine list awards. Not for the first time (In fact the 3rd, yes x 3) Tattersalls have been awarded a NSW Wine Star for our expertly crafted Wine list. Esmond has carefully over many years continued to curate an excellent Australian only [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
© Copyright Tattersalls Club 2021. All Rights reserved. Privacy | Terms & Conditions
181 Elizabeth Street, Sydney NSW 2000 Australia
Phone: (02) 9264 6111
PO Box A2326, Sydney South NSW 1235 Australia
When you logon to Tattersalls Club Member Area, you agree to Tattersalls Internet Terms & Conditions.
If you require assistance please contact administration in office hours.
