Food & Beverage

Since the late 1800s, Japan has been recognised for its high-quality pilsner production aligned with the country's extremely high standards for their culinary scene. Focused on growth and the global market - Sapporo was created in 1876. Tattersalls has recently just started pouring the exceptional Sapporo lager. It is a light and crispy lager dominated [...]

Head chef Fernando doesn't waste time when it comes to cooking up specials for the week. He rummages through his extensive range of meat selections to find the best and tastiest meat for our members to enjoy. And back by popular demand, Tattersalls will be serving his grilled pork cutlet with soft polenta, and [...]

For decades patrons were guided to the second most expensive wine on a list (typically hosting wine with the biggest margin for the venue) Human nature at its most predictable. Here at Tattersalls, one of the many benefits of being a member is our high-quality wines that the team have curated with a fixed [...]

There’s been a bit of crisp in the air lately, the first leaf has fallen, the humidity has dropped and many of us are already making plans for Easter. It feels time for some serious red wine – tempranillo. Tempranillo is the perfect autumnal red. An amazing grape, it can produce youthful, juicy, plummy [...]

Glendalough is a stunning location in County Wicklow, it is an example of a rural idyll in an exceedingly convenient location, just outside Dublin’s lively city centre. For the March whiskey of the month, to coincide with St Paddy's day, Tattersalls is pouring the Glendalough Double Barrel Single Grain Whiskey. Double barrel whiskies are [...]

The proposition: Irish whiskey & Irish stout with oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day on Friday 17 March.   You may have heard of whiskey & oysters because these umami-rich morsels matched with unique Irish [...]

In the 2023 Halliday Wine Companion awards, the Henschke Julius Riesling was named Riesling of the year. Named as a tribute to their ancestor Julius Henschke, a famous craftsman and highly acclaimed artist & sculptor, this old-vine, single-vineyard Riesling was first released by Henschke in 1992. The Henschke family has been making wines [...]

Calling all wine aficionados, we are diving into the world of an Austrian grape – the Grüner Veltliner.  Austrian wines have lately been growing in popularity, with 2020 marking an all-time high for Austrian wine exports. Undoubtedly, the principal export among them was Grüner Veltliner. The grape’s crispness and high acidity make it an amazingly [...]

Pinot noir is one of the hardest grapes to grow, the grape is thin-skinned, and both the fruit and the plant tend to be susceptible to diseases. Most vines are often plagued by powdery mildew or bunch rot. Some grape varieties require a cool climate for the best results, foremost among them pinot noir. [...]