In honour of the King's Coronation, Tattersalls will be serving the Dubonnet Cocktail - the late Queen Elizabeth ll's favourite drink. A rich concoction that is slightly sweeter than the average sweet vermouth that has been replaced. The Queen grew up in a different age, when pre-luncheon cocktails were an everyday occurrence, being allowed [...]
From its pretty pink hue to its refreshing taste on a cool autumn day, rosé has become the 'it' wine over the last few years, and it shows no signs of fading. Tattersalls has newly listed the 2022 Printhie 'The Snow Line' Three Pinots rosé. This dry style of rosé is made from a [...]
Starting your day at Tattersalls sets you apart from the crowd. Whether you are rising at the crack of dawn to go swimming; preparing for the day ahead or both, we are here to serve your needs and give you the best start to the day. Available from Monday through to Friday at 07:00, [...]
"Blending wines are popular because of their variety and profusion of flavours. Aside from the prominence of red blends, white blends have been underappreciated due to its connotation as table house wines. But let me introduce you to this fantastic blend" - Chardonnay Viognier. An early favourite on the new wine list, this 2019 [...]
Get to know the faces behind the Desk, the bar, and the phone. There is no doubt we have the best team in the world at the club, so let’s dive deep into the Club and learn some more about our staff. Name and position: Giorgia Pannozzo - Hospitality Manager How long have you [...]
For a site that grows such tiny amount of Australia's Chardonnay and Pinot Noir, Tolpuddle vineyard receives a large amount of attention for the quality of wines for the two varietals it produces. The vineyard is set in a beautiful pristine environment, one that is cool but relatively dry, perfect for ripening Chardonnay. Currently [...]
Members of Tattersalls Club can be identified by many traits and values. Service to your community, epic enthusiastic amateur sporting achievements and great taste. Celebrating the achievements of others is a time honoured, well-trodden pastime in the Club. On the eve of Easter its appropriate to acknowledge the winemakers, who have provided the raw [...]
One of the benefits of joining the whisky club is that you get to enjoy unique and one-of-a-kind whiskies from around the world. The Milk & Honey distillery has created the Apex series which is an exclusive opportunity for limited editions. For our April whisky of the month, we are heating up the Milk & [...]
Since the late 1800s, Japan has been recognised for its high-quality pilsner production aligned with the country's extremely high standards for their culinary scene. Focused on growth and the global market - Sapporo was created in 1876. Tattersalls has recently just started pouring the exceptional Sapporo lager. It is a light and crispy lager dominated [...]
Head chef Fernando doesn't waste time when it comes to cooking up specials for the week. He rummages through his extensive range of meat selections to find the best and tastiest meat for our members to enjoy. And back by popular demand, Tattersalls will be serving his grilled pork cutlet with soft polenta, and [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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