When we think of Mexican spirits, tequila certainly springs to mind. But a new corn whisky from central Mexico deserves attention, whether you’re a whisky connoisseur or new to the spirit. For our November Whisky of the Month, we are introducing to Members Abasalo Whisky our first-ever Mexican whisky just in time for Día [...]
Meeting friends for happy hour or simply ordering a feast to share for dinner, once forgotten in this city is back! Our Head Chef Fernando has been influenced by the traditional Spanish tapas to create a new Bar menu that allows us to come together, share, and try several different dishes without committing to [...]
We wanted to express Australia's collective sweet tooth and mania for desserts through a sweet twist to our wine menu with the addition of Australian sticky. The only time you may have seen these sticky wines is probably on supermarket shelves. They’re not only sweet but also top the wine price list because: Firstly, [...]
By F&B's Esmond Kwan Crème Caramel is a traditional South American dessert. Put simply, it's wonderfully baked custard goodness with a delicious caramel sauce. Head Chef Fernando inherited this recipe from his grandmother, so while it remains a heavily guarded secret, you can now enjoy the dish right here at Tattersalls. What Fernando did [...]
Do you wake up each morning feeling tired? Tattersalls is turning up the heat under the omelette to fuel your body with protein and energy. An omelette is a great way to consume nutrition and a balanced diet early in the morning, and it keeps you active all day. Tattersalls has tweaked our [...]
By F&B's Esmond Kwan A sexton is an officer of a church charged with the maintenance of its building and the graveyard - perfect to be launching our October whiskey of the month just in time for Halloween. The Sexton Single Malt Irish Whiskey is truly in its element after dark. Not only is the [...]
As the Club is based in one of the busiest cities in Australia, Tattersalls’ quality of life positions itself well to attract talent. Therefore, we have the pleasure of introducing the new sous chef Leo into our family. Hailing all the way from Hong Kong, Leo Yau has 14 years of experience in the [...]
By F&B's Esmond Kwan Sustainability has inspired our team to craft a range of homemade citrus sprays and dehydrated fruits to elevate your cocktail experience at the Club. Have you ever been to a bar and noticed the bartender twisting a piece of citrus rind before they drop it into your drink? It’s [...]
By F&B's Esmond Kwan Every child loves toys and Geoff Merrill was no different. Given the right toys at the age of only 11 when his family moved to the Barossa Valley, lay the foundation for him for becoming a Legendary winemaker. But it was at age 17 when Geoff embarked on a [...]
By F&B's Esmond Kwan Movie buffs argue endlessly over the greatest films; foodies will draw knives & forks at dawn to debate the world's finest restaurants; music lovers will dispute who is the greatest band of all time (it's Fleetwood Mac), and as for sports - all I'm saying is the All Blacks. [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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