The first generation of craft beer drinkers have grown up: they want all the taste and none of the hangover. As a result, beer connoisseurs have crafted mid-strength beers. There was a time when mid-strength beers were awful — either tasting like metal or just watered-down equivalents of their siblings. The key is [...]
By F&B's Esmond Kwan Shiraz was known as syrah in many countries around the world until Australian winemakers got hold of the grape, made their own version, and gave it the Aussie name, 'shiraz'. Syrah vines were brought to Australia in the mid-1800s, happily putting their roots down, and making luscious red wines. [...]
By F&B's Esmond Kwan Lamb shanks are the king of all lamb cuts. Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce – what more could you want? Back by popular demand, for next week only, Tattersalls will be serving up Head Chef Fernando's special - braised lamb shanks [...]
In 2020, Archie Rose took their sweet time and waited for the spirit to be at its best to release their first ever single malt, and these batches are currently sitting around 3,000 bottles only. The Archie Rose Distillery was first established in 2015 by Will Edwards. Will took his inspiration from visits in [...]
If you call yourself a real whisky enthusiastic this might be the event for you. On 2 September, our Club will host the launch of the debut whisky from Cape Byron distillery. The Launch of Cape Byron Whisky: A celebration with Jim McEwan & Eddie Brook. This may be the last Australian tour for [...]
As far as food goes, the French have bought us many great things, in particular, pâté in all shapes and forms – popular as a snack or an entrée, or in some culture, a popular breakfast dish! Pâté is roughly translated from the French to mean ‘paste’ or a coarse mixture, usually a mixture [...]
Pinot Gris actually has a long history dating back to the medieval era. At that time, it was a personal favourite of Emperor Charles IV. But the first great Pinot Gris wines appeared in the legendary country of France. There are two main types of Pinot Gris wines. Within France, and especially Alsace, the [...]
John Hughes, the winemaker of the renown Rieslingfreak, has crafted the Dead Man Walking Riesling in response to the huge success in 2017 when he walked away with 5 trophies for his love of this grape and its enormous diversity of styles. Riesling has an unfair reputation as an overly sweet wine. It carries a lot of [...]
Intensely bitter and somewhat spicy - radicchio, a member of the chicory family, is not everyone's cup of tea. But it provides a palate-pleasing counterpoint to milder lettuces when tossed into a salad, and its leaves - packed with magnesium, potassium and vitamin C, are seriously good for you. Our salmon salad available from the Members' [...]
By F&B's Esmond Kwan We have the Italians to thank for the creation of risotto, but it wasn’t until the 14th century when their production of rice began. The earliest rice cultivation in Italy was documented in 1468 in the wetlands of Tuscany. The secret to a lusciously velvety risotto? Whether you're cooking [...]
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Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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