We’re thrilled to invite our members to experience a new cocktail at our Members Bar. If you can’t visit, you’re welcome to try the recipe at home and craft a truly unique and refreshing drink—the Earl Grey MarTEAni! Originally created by the renowned Audrey Saunders of New York's Pegu Club in the early 2000s, [...]
When most people think of New Zealand, they think of its incredible national parks, the Kiwi bird, and The Lord of the Rings franchise. Although these have their merits, what should be front of mind is that New Zealand is home to some of the world’s best wines, exhibiting extremely unique and diverse flavours. [...]
With this family recipe, you can make your own Homemade Potato Gnocchi with only 4 ingredients! Ingredients: 4 Potatoes 1 cup Flour - all purpose Salt 2 Eggs - room temperature How to make them: In a large pot boil un peeled potatoes until tender, remove from the pot and let cool enough to [...]
House made Gnocchi with Duck Ragu is a fabulous traditional recipe from the Marche region in Central Italy. It is one of those hearty and filling Italian recipes that is perfect for those special occasions with family and friends and perfect for the Autumn and Winter season. Our Head Chef Fernando Casanova has created [...]
In keeping with the French wines this month one of the greatest domaines in Chablis founded by William Fevre between 1957 and 1998 he began small by buying 7 hectares of vineyards and establishing the wine estate in 1959. Its vineyard holdings include 12 hectares of premier Cru and 16 hectares of grand Cru [...]
From just outside Avignon, the Perrin Family have been making Château de Beaucastel Châteauneuf-du-Pape one of the greatest names from this famous wine region for five generations. The Perrins also make some of Provence's most delicious and best-value wines under the La Vieille Ferme label. The 2020 Côtes-du-Ventoux Rouge is the same blend as [...]
From Monday 12 to Friday 16 of August Buon Ferragosto! Immerse yourself in a rich tapestry of flavours and culture. Experience the authentic Italian joy of wine, pasta, and the Giro di Italia, all brought to life by our dedicated Italian service team. On August 15, we celebrate Ferragosto, a day commemorating the Assumption [...]
Monday 01 to Wednesday 31 July Poolside Beers done right. With July just around the corner, many of us are embarking on giving up alcohol for the month. A noble cause and something that should be celebrated. With the rise in the number of zero-alcohol beers on the market, the Athletic Department team have [...]
The Experimental Spirits Co Bacon Bourbon is an innovative and bold addition to the world of whisky, capturing the essence of savoury bacon within a rich bourbon base. This unique spirit is crafted with meticulous attention to detail, infusing the smoky, salty flavours of bacon into a high-quality bourbon. The result is a [...]
The Old Fashioned cocktail stands as a testament to the enduring legacy of classic mixology, it’s roots intertwined with the rich tapestry of cocktails history. But where did this iconic libation originate and who can be credited with its invention. Pinpointing the exact birthplace of the Old Fashioned is no simple task, as its [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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