Food & Beverage

Though it was in the Burgundy region of France that Pinot Noir acquired its esteemed pedigree, the grapes are now grown all over the New World. However, Pinot Noir does better in cooler climates, as its trademark acidity, delicacy and finesse disappear in warmer climates and hot weather. The team has listed an on-premise-only [...]

There was a time when the scotch region of Campbeltown was the most prolific of all Scotland's whisky regions. Around a century ago, when whisky virtually coursed through the streets of the town, with a distillery on every corner, nigh on every simpering inhabitant involved in its creation, and boats queuing in the [...]

The Food and Beverage Team is dedicated to enhancing your dining experience and has a strong belief in the culinary arts. This is why we're constantly working on introducing fresh weekly specials by crafting distinctive dishes that celebrate the rich diversity of our menu. Whatever your preference we have something for everyone. Feel free [...]

There is no doubt that South Australia is the caricature of the big and bold Australian shiraz. It is home to our iconic and award-winning wine regions such as Barossa Valley, McLaren Vale, and Coonawarra. But Western Australia has started to lead the way. Tattersalls' 2015 Streicker 'Bridgeland Block' Syrah from Margaret River has [...]

We believe in the art of relaxation and making every moment special. That's why we would like to remind our members about our daily "Chairman's Shout," one hour of complimentary drinks available every weekday from 17:00 to 18:00 in our Members’ Bar. Chairman’s shout includes: Tyrrells Moore’s Creek Chardonnay: Sip on the beautifully crafted [...]

Like many Italian-Australians in the King Valley, the Cavedon family were originally tobacco growers before moving into grape growing. Dino Cavedon took up grapes in 1977 planting in-demand varieties. Tattersalls latest addition is the 2022 Cavedon Single Vineyard Prosecco. It is made with unpressed juice so there is less bitterness from the skins [...]

“If I drank a bottle of wine every day/night it would take me about 19.5 years to drink everything in my cellar, Pinot Noirs from 24 wine regions outside Australia, Chardonnay from 19 wine regions outside Australia, wine from 58 different AOCs in France, collecting since I was 18” – Professor Michael Milgate If [...]

"Frankland River is arguably the epicentre of Great Southern shiraz, the Riversdale Vineyard always in the frame. There is a combination of blackberry, pepper, spice and red liquorice, classy tannins underwriting the longevity of a very good wine." James Halliday Want to impress your oenophile in-laws? Go with our recommendation. As Halliday mentioned, wines [...]