Food & Beverage

Quail has a reputation as a fussy dish. Due to its incredibly rich flavours, more farms across the country are raising quality quail — much of it organic and free-range. Currently available for lunch in the Dining Room, our Deboned Quail with goat's curd, Shimeji mushrooms and port, is drenched in an orange zest-thyme-black [...]

What’s Whisky Club? $ 100 for 10 whiskies. But also, an educational journey for all, that will take you around the world (of whiskies). Bruichladdich Distillery is a small operation in Islay that punches above its weight. Originally a producer of non-peated whiskies only, it has since bottled up some of the world's best-peated [...]

Like most things, the beauty of the French language makes all things sound better. Sauvignon Blanc must be the most self-effacing of wines. Chardonnay has centre stage while Riesling is the most respected of all whites. Sometimes an alias makes all the difference, from Pelé (Edson Arantes do Nascimento) to Jimmy Choo (Zhou [...]

The Clover Club, a timeless cocktail with its origins dating back to the late 1800s, remains just as popular as any modern trend. Beyond its alluring appearance, this gin sour holds a lot more depth and character. In 1880, a casual dinner gathering of 15 newspapermen revealed the social advantages of their association. They [...]

Since ancient times, poetry and wine go hand in hand There is almost a kind of natural fate, that you must understand So why do poets like to drink? Because only when you are half drunk, can you express your heart with pen and ink. Tattersalls fly freely in time and space because [...]

Poems are food for the soul So let's go over this new addition On the menu you shall scroll This heartwarming chef's edition Hearing voices inside a bustling dining room You smell the aroma and follow the crowd What comes next was a sight in full bloom Your fellow Members all happy and [...]

Like most things, the beauty of the French language makes all things sound better. Sauvignon Blanc must be the most self-effacing of wines. Chardonnay has centre stage while Riesling is the most respected of all whites. Sometimes an alias makes all the difference, from Pelé (Edson Arantes do Nascimento) to Jimmy Choo (Zhou Yang [...]

In the Gascony and Basque region of south-western France, people with good palates and time on their hands gave us something very special. They found a way to preserve the meat of geese, ducks and pigs for as long as six months: The Art of Confit. But it’s the confit duck beloved by all [...]

So, which road did you take? For the intrepid & wise, its not always a choice. At Tattersalls when both paths can make all the difference, we like to think our members can have it all. Dry July has for many years been a one choice fork in the road.  Wet or dry, [...]