Food & Beverage

There is no doubt that South Australia is the caricature of the big and bold Australian shiraz. It is home to our iconic and award-winning wine regions such as Barossa Valley, McLaren Vale, and Coonawarra. But Western Australia has started to lead the way. Tattersalls' 2015 Streicker 'Bridgeland Block' Syrah from Margaret River has [...]

We believe in the art of relaxation and making every moment special. That's why we would like to remind our members about our daily "Chairman's Shout," one hour of complimentary drinks available every weekday from 17:00 to 18:00 in our Members’ Bar. Chairman’s shout includes: Tyrrells Moore’s Creek Chardonnay: Sip on the beautifully crafted [...]

Like many Italian-Australians in the King Valley, the Cavedon family were originally tobacco growers before moving into grape growing. Dino Cavedon took up grapes in 1977 planting in-demand varieties. Tattersalls latest addition is the 2022 Cavedon Single Vineyard Prosecco. It is made with unpressed juice so there is less bitterness from the skins [...]

“If I drank a bottle of wine every day/night it would take me about 19.5 years to drink everything in my cellar, Pinot Noirs from 24 wine regions outside Australia, Chardonnay from 19 wine regions outside Australia, wine from 58 different AOCs in France, collecting since I was 18” – Professor Michael Milgate If [...]

"Frankland River is arguably the epicentre of Great Southern shiraz, the Riversdale Vineyard always in the frame. There is a combination of blackberry, pepper, spice and red liquorice, classy tannins underwriting the longevity of a very good wine." James Halliday Want to impress your oenophile in-laws? Go with our recommendation. As Halliday mentioned, wines [...]

Great food is always available in your Members Bar & Dining Room. Hot, Cold, Warm, Mild – Perfect for any weather. Whilst Spaghetti Bolognese is unofficially the Italian nation’s favourite dinner, where does your humble Italian venture for an uplift, a treat and possibly some old fashioned showing off? Ragu. The perfect ragu should [...]

Australian wines were not known for cool climate. You probably remember the heavy shiraz and super oaky chardonnay that were highly sought after in the 80s & 90s. But one simply needs to look at the success of Tasmanian wines over the last few decades. Like many regions, Tasmania has moved away from producing [...]

This MarTeaNi is the perfect dedication to honour the one year passing of the late Queen Elizabeth II. James Bond and his infamous 1962 ‘Dry Martini, shaken not stirred’ is as iconic as it is classic. Our team have added dimensions of aroma and flavour to create a more complex and astoundingly British martini [...]

In 1693, monk and cellar master Pierre Pérignon invented (or rather discovered by chance) champagne. He was born in 1638 and, at his baptism, they couldn't toast with champagne to celebrate, because there wasn't any. Dom would come to him later because it is a sort of title given in France to some Ecclesiastes. [...]