Whisky

Whisky Club takes you 423 meters below

One of the benefits of joining the whisky club is that you get to enjoy unique and one-of-a-kind whiskies from around the world. The Milk & Honey distillery has created the Apex series which is an exclusive opportunity for limited editions. For our April whisky of the month, we are heating up the Milk & [...]

Whisky Club takes you 423 meters below2023-03-30T15:49:07+10:00

First 2023 whisky of the year!

Welcome to all our whisky lovers for the year 2023! For the month of February, Tattersalls is warming up the Aberlour 12-Year-Old Double Cask Single Malt Scotch Whisky. The Aberlour Distillery was founded in 1879 and is a beautiful distillery settled at the foot of Ben Rinnes, a mountain in northern Scotland known for [...]

First 2023 whisky of the year!2023-02-09T15:51:16+10:00

The indomitable spirit of Mexico

When we think of Mexican spirits, tequila certainly springs to mind. But a new corn whisky from central Mexico deserves attention, whether you’re a whisky connoisseur or new to the spirit. For our November Whisky of the Month, we are introducing to Members Abasalo Whisky our first-ever Mexican whisky just in time for Día [...]

The indomitable spirit of Mexico2022-10-27T14:00:50+10:00

Embrace the darkness

By F&B's Esmond Kwan A sexton is an officer of a church charged with the maintenance of its building and the graveyard - perfect to be launching our October whiskey of the month just in time for Halloween.  The Sexton Single Malt Irish Whiskey is truly in its element after dark. Not only is the [...]

Embrace the darkness2022-09-28T17:47:29+10:00

Happy New (Whisky) Year!

Do you want to taste that rare, interesting, or unique whisky without going to the expense of purchasing it, and then watching it collect dust for years? Tattersalls Whisky Club is what you need! The Whisky Club gives Members access to some of the rarest, most interesting, and unique whiskies from around the world. [...]

Happy New (Whisky) Year!2022-08-04T17:38:36+10:00

Chocolate-covered coffee whisky bean

In 2020, Archie Rose took their sweet time and waited for the spirit to be at its best to release their first ever single malt, and these batches are currently sitting around 3,000 bottles only. The Archie Rose Distillery was first established in 2015 by Will Edwards. Will took his inspiration from visits in [...]

Chocolate-covered coffee whisky bean2022-07-28T15:39:42+10:00

Single & grainy

For the July whisky of the month, Tattersalls is bottling up the 2007 North British 12 Year Old Single Grain Scotch Whisky from Signatory Vintage. Established in 1885, The North British Distillery was founded by four men with a background in independent blending who came together simply to expand their own distilling interests at the time. One [...]

Single & grainy2022-06-30T15:13:05+10:00

Raising a glass to our ANZAC heroes

The first Whisky tasting of the year was held Wednesday 27 April and kicked off with a beer from the Veteran Brewing Co. in theme with ANZAC day. Members of the Whisky Club and their guests were then invited to taste five different whiskies accompanied with an appetizing canape from our own kitchen. [...]

Raising a glass to our ANZAC heroes2022-04-28T18:09:53+10:00

Whisky of the Month: Limeburners Single Malt

Review by Member Alex Carolan and his friend Billy Billy and I first got to know each other while we were working as bartenders at a busy pub in North Sydney about 13 years ago. We quickly became good mates on the back of shared passions in cooking, rugby, golf, and of course [...]

Whisky of the Month: Limeburners Single Malt2022-04-21T17:31:35+10:00

We raise a glass to our ANZAC heroes

18:00 Wednesday 27 April The Club has a rich history of contributions to many nation building efforts, not least those involving war. This whisky tasting will in particular honour the three sons of Tattersalls’ Club Member Mr Henry Stevenson, Joseph, Frank and Charles. The following story was written by Member Mal Booth who [...]

We raise a glass to our ANZAC heroes2022-04-11T16:55:24+10:00

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