With summer in full swing, there is no better time for a crisp, refreshing Caesar Salad made right at your table. A tableside Caesar salad is a fantastic way to add a touch of theatre and tradition to dining. The classic preparation starts with a large wooden bowl, where garlic is mashed into a paste before anchovies, Dijon mustard, and a coddled egg are added. Lemon juice and Worcestershire sauce bring the signature tang, and a steady drizzle of olive oil transforms the mixture into a rich, creamy emulsion.
Tossing in the Cos lettuce ensures every leaf is luxuriously coated, while crunchy croutons add a delightful texture. Freshly shaved Parmesan crowns the salad, adding savouries and depth, and don’t forget the crispness of the bacon, which elevates this dish to a sumptuous experience. It’s a beautiful blend of old-school charm and contemporary elegance—ideal for a club setting where members appreciate both tradition and flair.
To elevate your meal, pair your Caesar salad with a glass of Turnbull and Thomas Sauvignon Blanc from Marlborough, New Zealand. This wine complements the freshness of the salad perfectly, as its crisp and vibrant character brings forth bright citrus notes alongside a subtle minerality. The zesty wine cuts through the richness of the dressing while harmonizing beautifully with the crisp Cos lettuce and the savoury Parmesan. Cheers to summer dining at its finest!
Enjoy this great pairing from Monday to Friday at lunchtime in the Dining Room. To book your table please contact dine@tattersallsclub.org
