Treat yourself to the luxurious delight of Nambucca rock oysters, a true gem of the sea. Harvested from the crystal-clear waters of the Nambucca River, these Sydney rock oysters are celebrated for their creamy texture, sweet undertones, and a subtly briny finish that lingers on the palate. Each oyster captures the essence of its pristine environment, delivering a rich, complex flavour that seafood lovers cherish.

Whether you choose to savour a half dozen on your own or indulge in a full dozen, these oysters offer an unforgettable experience. Enjoy them and let their delicate taste transport you to the shores of Australia. Enhance the moment by pairing them with a chilled Mini Martini, a zesty Margarita or any beverage of your choice.

Book a table with us at dine@tattersallsclub.org or call 216 92639216