We’re thrilled to invite our members to experience a new cocktail at our Members Bar. If you can’t visit, you’re welcome to try the recipe at home and craft a truly unique and refreshing drink—the Earl Grey MarTEAni! Originally created by the renowned Audrey Saunders of New York’s Pegu Club in the early 2000s, this delightful twist on a classic gin sour perfectly balances the citrus notes of Tanqueray 10 with the aromatic bergamot in Earl Grey tea.

Earl Grey MarTEAni Recipe

Ingredients:

– 45 ml Earl Grey Tea-infused Gin (originally Tanqueray)
– 30 ml Sugar Syrup
– 15 ml Lemon Juice
– 1 Egg White

For Earl Grey Tea-infused Gin:

– 2 tbsp Earl Grey Tea
– 375 ml Gin

Instructions:

  1. Combine all the ingredients in your cocktail shaker.
  2. Dry shake (without ice) to emulsify the egg white.
  3. Wet shake (with ice) to chill and mix the drink.
  4. Double strain into a chilled cocktail glass.
  5. Garnish with a twist of lemon for that perfect finishing touch.

To Prepare the Earl Grey Tea-infused Gin:

  1. Macerate Earl Grey Tea in the gin for 2-4 hours.
  2. Strain out the tea leaves and bottle the infused gin.

Members are more than welcome to enjoy it in our Members Bar, where every sip of the Earl Grey MarTEAni is a delight.

To book a table and savour your MarTEAni, please email dine@tattersallsclub.org.