Tuesday 05 November from 12:00 noon in the Dining Room
Get ready for an unforgettable Melbourne Cup luncheon at Tattersalls Club! The races are just the beginning of a day filled with exquisite flavours and refined dining. Here’s a sneak peek at the menu that will elevate your celebration:
On Arrival
- Oysters with champagne dressing
- Short Rib Croquettes
- Pino’s Fennel Salami Crostini with Sriracha Mayo
- Tuna Tartare with Soy and Crispy Rice
Entrée
Alternate options served:
- Spanner Crab Mille-Feuille: Fraser Island Spanner Crab, Avocado, Fennel, and Citrus Vinaigrette
- Chicken Ballotine: Free-range chicken with Mushroom Duxelles and Mustard Velouté
Main Course
Alternate options served:
- Beef Sirloin: Rangers Valley Black Onyx MB3, Pomme Dauphine, Caramelized Onion, and Jus
- Roast Lamb: Alba Lamb Cutlets with Smoked Eggplant, Peas, and Goat’s Curd
Desserts
- A selection of Australian artisanal cheeses
- Chef’s Selection of Mignardises
Enjoy this sumptuous menu while sipping champagne, participating in raffles and sweeps, and embracing the excitement of the Melbourne Cup. Don’t forget to showcase your style in our Best Dressed competition!
